In 100 g (Grams) of Ice creams, vanilla, fat free there is 0 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Ice creams, vanilla, fat free.

Fish oil, cod liver	250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw	31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw	28.4 µg
Mushrooms, maitake, raw	28.1 µg
Fish, halibut, Greenland, raw	27.4 µg
Mushroom, white, exposed to ultraviolet light, raw	26.2 µg
Fish, mackerel, salted	25.2 µg
Fish, carp, raw	24.7 µg
Fish, eel, mixed species, raw	23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones	21.5 µg
Fish, salmon, sockeye, canned, drained solids	21 µg
Fish, trout, rainbow, farmed, cooked, dry heat	19 µg
Salmon, sockeye, canned, total can contents	19 µg
Margarine,spread, 35-39% fat, tub	17.5 µg
Fish, salmon, chinook, smoked	17.1 µg
Fish, salmon, sockeye, cooked, dry heat	16.7 µg
Fish, swordfish, cooked, dry heat	16.6 µg
Fish, sturgeon, mixed species, smoked	16.1 µg
Fish, mackerel, Atlantic, raw	16.1 µg
Fish, trout, rainbow, farmed, raw	15.9 µg

Ice creams, vanilla, fat free

Ice creams, vanilla, fat free is a type of Sweets. The most significant nutrients in Ice creams, vanilla, fat free are listed below.

Water	64.35 g	64.35%
Energy (calorie)	138 kcal
Energy (joule)	578 kJ
Protein	4.48 g	4.48%
Total lipid (fat)	0 g
Ash	1.11 g	1.11%
Carbohydrate, by difference	30.06 g	30.06%
Fiber, total dietary	1 g	1%
Sugars, total	6.3 g	6.3%
Calcium, Ca	149 mg	0.15%
Iron, Fe	0 mg
Magnesium, Mg	21 mg	0.02%
Phosphorus, P	150 mg	0.15%
Potassium, K	302 mg	0.30%
Sodium, Na	97 mg	0.10%
Zinc, Zn	1.06 mg
Copper, Cu	0.028 mg
Selenium, Se	2.9 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.051 mg

Nutrients in Ice creams, vanilla, fat free